I’m intending to post some recipes here. I have so many in my head, I’m not sure where to begin. So much for the recipes for now.
I will, however, make a comment that in nearly 10 years in Byron Bay, I’ve yet to find a restaurant that is awesome, reasonably priced, has good service and is somewhere that gives me mouth-watering thoughts when I plan on going there. Pity.
Yes, a few restaurants here have won awards, but as a general lower-carb eater with European tastes, the chili and corriander that pervade so much of what is offered, along with the carb stodge, leaves me searching the menus with a magnifying glass.